This post is part of my Thirty-One Days with a Two-Year-Old series.
What you don't see is that she was completely clothes-less. Does anyone else's two-year-old shed clothing whenever possible?
*I use the Artisian Bread in 5 Minutes recipe (the whole wheat version) for the dough. Press it into the pan, add toppings, and bake at 425F for approximately 20 minutes. Eat with hummus for an easy supper. Or side/appetizer, I suppose.
**What can I say? I'm an engineer with high INT and low WIS.